These are so yummy! I always get compliments on them. They are like a chocolate snickerdoodle. Yum!
CocoaDoodles
1 ½ sticks butter, softened
CocoaDoodles
1 ½ sticks butter, softened
1 1/3 C. packed brown sugar
6 T. sugar
2 eggs
2 t. baking soda
½ C. light corn syrup
2 t. vanilla
3 C. flour
2/3 C. cocoa powder
¼ C. sugar
1 t. ground cinnamon
Beat butter until creamy. Add brown sugar and 6 T. sugar. Beat until well blended. Add eggs, baking soda, corn syrup and vanilla; beat well. Add flour and cocoa and blend completely. Cover and refridgerate 30 minutes.
Preheat oven to 350°F. Spray Cookie Sheet with Nonstick spray.
Blend together remaining sugar and cinnamon. Roll dough into 1 inch balls and then roll in cinnamon-sugar mixture. Place 2 inches apart on cookie sheet.
Blend together remaining sugar and cinnamon. Roll dough into 1 inch balls and then roll in cinnamon-sugar mixture. Place 2 inches apart on cookie sheet.
Bake 8-10 minutes until cookie is set and the top starts to crack. Cool 1 minute then remove cookies to wire rack to cool completely. Makes about 4 dozen cookies
Enjoy!