Hot Cocoa Mix
3/4 c. Cocoa powder
1c. powdered milk
1c. powdered creamer
1 1/3 c. sugar
Mix well and store in an airtight container. Use 3-4 Tablespoons per serving (add more or less to taste)
Rachael triples the recipe (or maybe its 4 times the recipe) and stores it in one of those plastic 1 gallon ice cream tubs. I did that and it lasts a long time at our house.
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