Pumpkin Maple Butter
From Joy M.
1 (29 ounce) cans pumpkin puree 3/4
up sugar
3/4 cup apple cider or apple juice
3/4 cup pure maple syrup or brown sugar
2 teaspoon cinnamon
1 teaspoon pumpkin pie spice
3/4 cup apple cider or apple juice
3/4 cup pure maple syrup or brown sugar
2 teaspoon cinnamon
1 teaspoon pumpkin pie spice
Directions
1Mix all ingredients into your crock pot.
2.Cook on low for 8-10 hours until the mixture becomes thick or to your desired consistency.
If you can, stir the butter every 1 to 2 hours while it is cooking
1Mix all ingredients into your crock pot.
2.Cook on low for 8-10 hours until the mixture becomes thick or to your desired consistency.
If you can, stir the butter every 1 to 2 hours while it is cooking
No comments:
Post a Comment