Crumb layers:
2 C. Flour
2 C. Oats
1/2 C. Brown Sugar
1 t. Baking Soda
1/2 t. Salt
1 1/4 C. Butter, softened
Carmel layer:
1 12 oz. jar Carmel topping
3 T. flour
1 C. Chocolate Chips
1/2 C. nuts (optional)
Heat oven to 350ยบ. Grease 9X13 pan. Blend crust ingredients until crumbly. Press half into pan. Bake 10 minutes. Meanwhile, combine topping with flour. Remove from oven. Top with Chocolate chips and nuts. Drizzle evenly with topping. Sprinkle with remaining crumb. Bake 18-22 minutes. Cool in fridge 1 -2 hours.
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