Mary Beth's Butter Bread

1.5 pound loaf
3/4 cup Water
4 T. Butter
1 Egg
1 1/2 t. Salt
1 1/2 T. Dry Milk

3 T. Sugar
3C. Flour

1 3/4 t. Yeast

2 pound loaf

1 1/8 C. Water
1 stick Butter
1 Egg
2 t. Salt
2 T. Dry Milk
1/4 C. Sugar
4 C. Flour
1 1/2 t. Yeast

Load into Bread Machine according to manufacturer's directions.