Zucchini Recipes from Becky

My friend Becky shared these two Zucchini recipes with me on Facebook

Zucchini Bread
2 c. sugar

2 c. grated zucchini
1 c. oil

3 c. flour
3 eggs 

1tsp. salt
1 Tbsp. vanilla 

1 tsp. baking soda
1 tsp. cinnamon 

1/2 tsp. ground cloves
1 tsp. ground allspice 

1/4 tsp. baking powder

Preheat oven to 325.
Beat sugar, oil, eggs, vanilla and spices.
Stir in zucchini with wooden spoon.
Gradually add other ingredients.
Pour into 2 greased and floured loaf pans.
Bake at 325 for one hour, but test at 45 minutes.
Cool in pans 5 minutes, remove from pans.

Chocolate Sour Cream Zucchini Cake
1/2 c. margarine, softened 

2 1/2 c. flour
1/2 c. oil 

1/4 c. cocoa
1 3/4 c. sugar 

1 tsp. baking soda
2 eggs 

1 1/2 tsp. cinnamon
1 tsp. vanilla 

1/2 tsp. ground cloves
1/2 c. sour cream 

2 c. zucchini, grated
1/2 bag chocolate chips

9"x13" cake: Bake at 325 for 40-45 minutes
cupcakes: Bake at 335 for 20-25 minutes (Yields approx. 2 dozen)