My Favorite Zucchini Bread

3 Eggs
1C veg. oil
2 C packed Brown Sugar
3 tsp. vanilla
3 C grated zucchini
1 Tbsp. molasses
4 C unsifted flour
1 tsp. salt
1 tsp. baking soda
¼ tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger

Preheat oven to 350° F. Beat eggs, add oil and brown sugar, beat well. Add vanilla, grated zucchini and molasses. Beat well. Mix dry ingredients, then add to wet mixture. Beat well. Bake in greased loaf pans for about 1 hour. Cool slightly then remove from pans.

♥This recipe is also very yummy for Pumpkin bread. Just leave out the zucchini and add 1 can of pumpkin and 1/3 C. water

♥The recipe can also have chocolate chips added and be made into muffins. Pour into muffin tins and bake about 15-20 minutes.

Enjoy!

Kris's Whole Wheat Muffins

2 C. Whole Wheat Flour
1 C. Brown Sugar
1 t. Baking Soda
1/2 t. Salt
1/2 C. Oil
1 Egg
1 C. Milk

Combine dry ingredients in medium bowl. In separate, larger bowl mix oil, egg and milk. Pour dry ingredients into wet. Mix only until combined. Scoop into greased muffin tins. Bake at 425º for 12 minutes.