Rachael's Cinnamon Biscuits

My friend Rachael served these super yummy Cinnamon Biscuits at playgroup today.  They are delicious and she says they are really fast and easy.

Rachael's Cinnamon Biscuits

2 c flour

3 TB sugar

4 t baking powder

1/2 t cream of tartar

1/2 t salt

1/2 c butter or margarine

2/3 c milk

 

Mix dry ingredients and cut in margarine. Mix milk - be sure mixture isn't too dry or too sticky. Spread on floured surface and roll out into about 1/2 inch thickness. Spread generously with soft margarine and then cover generously with cinnamon sugar mixture (I guess on the amounts - maybe 1 c sugar to 1 TB cinnamon?). carefully roll up and cut into slices (I use thread to cut - it works really well). I like to sprinkle a little more cin/sugar mixture on the top. Bake at 425 for 8-10 minutes. Do NOT overcook.

Rachael's No Bake Cookies

Rachael's No Bake Cookies

1 stick butter (or margerine)

1/2 c. milk

2 c. sugar

1/2 c. peanut butter 

3 c. quick oats 

4T cocoa

1t. vanilla

In a saucepan combine butter, milk and sugar.  Heat until boiling, boil for 1 1/2 minutes.  Remove from heat and immediately add peanut butter, oats, cocoa and vanilla.  Stir well.  Drop onto wax paper and cool completely.

Enjoy!

Rachael's Hot Cocoa Mix

Hot Cocoa Mix

3/4 c. Cocoa powder
1c. powdered milk
1c. powdered creamer
1 1/3 c. sugar

Mix well and store in an airtight container. Use 3-4 Tablespoons per serving (add more or less to taste)

Rachael triples the recipe (or maybe its 4 times the recipe) and stores it in one of those plastic 1 gallon ice cream tubs. I did that and it lasts a long time at our house.

Rachael's Brownies

2 C. sugar
1 1/2 C. flour
1 t. baking soda
4 T. cocoa
1 t. salt
1 C. oil
4 eggs
2 t. vanilla

Mix Dry Ingredients. Combine Wet Ingredients then add to dry. Mix well. Bake at 350º for 30-35 minutes.