Rachael's Cinnamon Biscuits

My friend Rachael served these super yummy Cinnamon Biscuits at playgroup today.  They are delicious and she says they are really fast and easy.

Rachael's Cinnamon Biscuits

2 c flour

3 TB sugar

4 t baking powder

1/2 t cream of tartar

1/2 t salt

1/2 c butter or margarine

2/3 c milk

 

Mix dry ingredients and cut in margarine. Mix milk - be sure mixture isn't too dry or too sticky. Spread on floured surface and roll out into about 1/2 inch thickness. Spread generously with soft margarine and then cover generously with cinnamon sugar mixture (I guess on the amounts - maybe 1 c sugar to 1 TB cinnamon?). carefully roll up and cut into slices (I use thread to cut - it works really well). I like to sprinkle a little more cin/sugar mixture on the top. Bake at 425 for 8-10 minutes. Do NOT overcook.

Rachael's No Bake Cookies

Rachael's No Bake Cookies

1 stick butter (or margerine)

1/2 c. milk

2 c. sugar

1/2 c. peanut butter 

3 c. quick oats 

4T cocoa

1t. vanilla

In a saucepan combine butter, milk and sugar.  Heat until boiling, boil for 1 1/2 minutes.  Remove from heat and immediately add peanut butter, oats, cocoa and vanilla.  Stir well.  Drop onto wax paper and cool completely.

Enjoy!

Easy Coffee Cake

Sister C. who has done the food at Girl's Camp for our Stake makes this delicious coffee cake.  Our Young Women were having a breakfast fundraiser so I asked her for the recipe so that I could take it to the breakfast.  I was surprised how easy it is to make!  And it is delicious!  Enjoy!

 Coffee Cake

1 ½ Cups crushed graham crackers

¾ Cup chopped pecans (optional)

¾ Cup brown sugar

1 ½ teaspoon cinnamon

10 TBSP margarine (melted)

Mix together and set aside.

1 package yellow cake mix

1 Cup water

¼ Cup oil

3 eggs

Mix cake mix, water, oil, and eggs with mixer. Pour into a 9x13 inch greased pan (or two 8-9 inch cake pans). Sprinkle the streusel mixture on top of the cake batter. Bake at 350 degrees for about 35 minutes. Cool slightly, then drizzle with icing.

Icing

1 ½ cups powdered sugar

1 teaspoon vanilla

Milk